The “Michelin Stars” of The Chocolate World: Chocolate Appreciation Professionals

How do chocolatiers get their medals & awards? This month, while working towards the 2017 International Chocolate Awards winners ceremony, we share some tips and behind-the-scenes insight, to help you judge the quality of chocolate, just like the jury members of international competitions, and writers of guides like Le Club des Croqueurs de Chocolat. Professional

Continue reading »

Mad About Music (And Chocolate) 

Abbey-Road Anat Hultzer

Talking with Ika about music is like talking to her about chocolate – basically we end up discussing her entire life – past and present. “I used to work in a radio station for many years as a sound technician. I can’t possibly describe how much music means to me. I flew four hours to

Continue reading »