The “Michelin Stars” of The Chocolate World: Chocolate Appreciation Professionals

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How do chocolatiers get their medals & awards? This month, while working towards the 2017 International Chocolate Awards winners ceremony, we share some tips and behind-the-scenes insight, to help you judge the quality of chocolate, just like the jury members of international competitions, and writers of guides like Le Club des Croqueurs de Chocolat. Professional

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